Reviewed · WORKSHOPS
Salsa & Salsa cooking lessons + Beach day
Fresh salsa tastes better by the sea. This Costa Maya outing combines a hands-on guacamole and salsa class with beach time, drinks, and a possible salsa lesson. I like the fresh ingredients and the relaxed setting at Poncho’s, where guides such as Eric and Angel have earned warm praise for making families and groups feel welcome. I also like that you can eat what you prepare, keep the recipes, and use the beach club facilities afterward.
The catch is that the dance lesson is not always delivered as clearly as the description promises. Some outings include fun salsa steps, while others offer only a short follow-along demonstration or no dancing at all. Vendor interruptions, slow service, and occasional confusion over transportation can also affect the day.
In This Review
- Key points to know before you book
- What this Costa Maya outing really offers
- Getting from the cruise port to Poncho’s
- Making salsa and guacamole beside the water
- Margaritas, beer, and the two-hour open bar
- The beach break and club facilities
- Salsa dancing: the part you must verify
- How service can change from one visit to the next
- Is $98.58 a fair price?
- Who will enjoy this most?
- My advice before you leave the ship
- Should you book Salsa and Salsa?
- FAQ
- Where does the experience take place?
- How long does the activity last?
- What food do I prepare?
- Are drinks included?
- Is salsa dancing included?
- Is snorkeling equipment included?
- Is transportation from the cruise port included?
- How many people can join the activity?
- Can I cancel for a refund?
Key points to know before you book

- You make salsa and guacamole yourself: Fresh vegetables, avocado, onion, tomato, garlic, chips, and seasonings form the heart of the class.
- The beach club setting is part of the appeal: You sit near the water at Poncho’s, also identified with La Chilangaloense Mezcaleria & Cevicheria.
- Two hours of included drinks: Margaritas, Mexican beer, and flavored waters are included during the open-bar period.
- The salsa dancing needs clarification: Some groups enjoy a lesson, but the instruction can be brief, delayed, or missing.
- You arrange your own ride from the port: A taxi to the beach club is generally quick, and the return ride costs $4 per person.
- Small groups can make this personal: The stated maximum is 15 people, though service may feel less organized when several bookings arrive together.
What this Costa Maya outing really offers

This is best understood as a casual beach-club food activity, not a polished cooking school. You sit at a table by the beach, receive fresh ingredients, and prepare two Mexican staples with help from the staff.
The class is simple enough for children and first-time cooks. You work with salsa ingredients such as tomato, garlic, and onion, then prepare guacamole with avocado and onion. The exact teaching style can vary. On a good day, Eric or another instructor walks you through the process and explains how to adjust the flavors. On a poor day, instructions may be limited to placing ingredients in a bowl.
That difference matters. You are paying $98.58 per person for about four hours, so the value depends heavily on the attention you receive. If you get a friendly instructor, generous drinks, fresh chips, beach access, and dancing, the package can feel like a pleasant shore excursion. If the class becomes self-guided, the price feels much harder to justify.
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Getting from the cruise port to Poncho’s

The meeting point is listed at Poncho’s, on Avenida Mahahual along the malecón in Mahahual. The beach club is outside the main cruise-port complex, so you need to leave the port area and find the taxi stand.
Several visitors had trouble locating the correct driver or understanding the transport arrangement. Give yourself time to get oriented, and show the driver the exact venue name and address. The ride is described as about two miles, or roughly 10 minutes, depending on traffic and where you leave the port.
The fare can be confusing. Transportation to the meeting point may be handled through the tour arrangements, while the return ride is specifically listed at $4 per person and is not included in the tour price. Confirm the fare before setting off. A few people used a golf cart instead, which can make getting around Mahahual easier, but that is an extra arrangement and not part of the package.
The beach club name also deserves attention. The tour description refers to La Chilangaloense Mezcaleria & Cevicheria, while the meeting point and many experiences identify Poncho’s Beach Bar or Poncho’s Restaurant. Carry your confirmation and ask for the exact location if the names do not match.
Making salsa and guacamole beside the water
The food activity is the strongest and most reliable part of the experience. Ingredients are fresh, and you prepare the dips at your own table rather than simply watching a chef work.
You start with salsa, usually combining chopped tomato, garlic, onion, and other fresh vegetables. You can adjust the mixture to suit your taste. One useful detail from the class is that the food can be customized, including leaving out cilantro if you do not like it.
Next comes guacamole. You work with avocado and onion, then combine the ingredients according to the instructor’s directions. The finished dips are served with tortilla chips, so you can eat the results immediately instead of waiting for a separate meal.
I like this format because it gives you something useful to take home. Recipes are available to keep, and the techniques are basic enough to repeat in your own kitchen. The activity also works well for mixed-age groups. Families with children and groups of friends can participate without needing serious cooking skills.
Still, keep your expectations sensible. This is not a detailed lesson in Mexican regional cooking, knife skills, or food history. Some sessions provide step-by-step guidance, while others feel more like assembling prepared ingredients. The difference appears to depend on staffing and how many people arrive at once.
Margaritas, beer, and the two-hour open bar

The included drinks add real value, especially during a hot Costa Maya afternoon. You receive up to two hours of open-bar service, with margaritas, Mexican beer, and flavored waters listed among the choices.
Several people particularly enjoyed the margaritas, and some noted that the drinks contained a proper amount of alcohol. That said, drink quality and speed of service can vary. One especially unhappy group received drinks they did not consider proper margaritas, while other groups found them very good.
You can also order food from the restaurant separately. Red snapper prepared in a Mayan style and ceviche received strong praise, but these are not part of the included cooking class. Budget extra if you want a full meal beyond the salsa, guacamole, and chips.
The open bar is best treated as a pleasant addition, not the main reason to book. If you are traveling with children, flavored waters provide a nonalcoholic option. If you drink, pace yourself carefully before swimming, snorkeling, or arranging the ride back to the port.
Same base, a different sort of day:
- Chacchoben Mayan Ruins from Costa Maya
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The beach break and club facilities

After the food activity, you get free time to enjoy the beach club. The package includes use of the club facilities and snorkeling equipment, although the snorkeling gear was not always offered without prompting.
The beach itself is a major reason to choose this outing instead of staying inside the cruise complex. You can sit by the water, take a quick swim, shop nearby, or simply enjoy the breeze with a drink. One family described the water as especially pleasant during its visit.
Do not expect a private or silent beach. The setting is open to local vendors, and sellers may approach your table with merchandise. Some people found this manageable and understood it as part of the local economy. Others found the visits constant and distracting, especially during the cooking class.
The facilities are functional rather than luxurious. Towels are not included, and one account described the bathroom as dated but clean. Bring your own towel from the ship, along with sunscreen and a change of clothes if you plan to swim.
A massage may be available at the beach for an extra charge, but it is not included in the tour. One person paid $40 for 30 minutes. Treat that as an optional add-on, not a guaranteed part of the experience.
Salsa dancing: the part you must verify

The advertised dance portion is the most uncertain element. In the best version, an instructor shows you basic steps, hip movement, and timing before you try the dance on the beach. Eric and other staff members have been praised for making this light and entertaining.
In other sessions, the instruction was only 15 to 20 minutes and felt more like following a dancer than learning a structured routine. Some people waited a long time for the lesson to begin. A few groups received no salsa dancing at all, and one was directed toward a street performer who expected extra payment.
That is not a small detail. If dancing is the main reason you are booking, contact the provider before your excursion and ask two direct questions: Is a staff-led salsa lesson scheduled that day, and is it included in the $98.58 price? Written confirmation would be useful.
If you mainly want food, drinks, and beach time, the uncertainty is less serious. You can still have a good afternoon without dancing. If you want a dependable dance class, choose a dedicated dance experience instead.
How service can change from one visit to the next

The strongest outings have a clear pattern. You are greeted, shown to a table, introduced to the instructor, guided through both recipes, offered drinks, and given time for the beach and dancing.
Eric is repeatedly singled out as friendly, patient, and engaging. Poncho and Angel also receive praise for hospitality. One family arrived 45 minutes late and still felt welcomed rather than rushed. That kind of flexibility is useful on a cruise day, when port transportation does not always run perfectly.
The weak outings have a different pattern. Supplies may be short, chips may arrive late, drinks may take too long, and staff may disappear between steps. In one case, a group of four adults initially had ingredients for only two people. Another group struggled to get attention when it was ready to leave.
Overbooking appears to be the main risk. The stated maximum is 15 participants, but the experience can feel crowded when several groups arrive together. If you are booking for a large party, ask how many people are scheduled and request confirmation that each person will receive ingredients and chips.
Also remember that gratuity is not included. Tips are optional, but you should not feel pressured to tip before you have received the service. Keep some small bills available if you are pleased with the staff’s work.
Is $98.58 a fair price?

At $98.58 per person, this is not the cheapest way to spend a few hours in Mahahual. The price includes the cooking activity, chips, two hours of alcoholic drinks, beach-club access, and snorkeling equipment. The included transportation is not fully clear, and the $4 return ride is extra.
The value is strongest for a group that wants several activities in one stop. You get a food lesson, a snack, drinks, beach time, and possibly dancing without arranging each part separately. Families and friends who enjoy social activities may find the package easy and fun.
The value is weaker if you only want a beach day. You may be paying for a class and open bar that you do not care about. It is also weaker if you expect professional culinary instruction or a guaranteed dance lesson.
I would compare the price with your cruise ship’s excursions, then ask how much free time you want at the beach. The four-hour duration is approximate, and the relaxed island time pace can be enjoyable if your schedule is loose. It can be stressful if you have a tight all-aboard deadline.
Who will enjoy this most?
I would recommend this experience to families, couples, and groups of friends who like food, casual conversation, and a beach setting. It is especially suitable if you want to make something rather than simply sit at a restaurant.
Children can take part in the salsa and guacamole preparation, and the activity does not require advanced cooking ability. The beach also gives noncooks something to do while others finish.
You should think twice if you dislike vendors approaching your table, need polished organization, or want a formal dance class. I would also be cautious if you have only a narrow window before returning to your ship, since transportation and service may move slowly.
The experience requires good weather. If poor weather cancels it, you are offered another date or a full refund. You can cancel for a full refund up to 24 hours before the local start time. Changes or cancellations inside that window are not accepted.
My advice before you leave the ship
Bring your booking confirmation, a towel, sunscreen, swimwear, and cash for the return taxi and tips. Wear clothing that can handle food preparation and beach water.
Ask the taxi driver to take you to the exact address, not just a general Costa Maya beach area. Once you arrive, confirm the schedule for the cooking class, open bar, beach time, and salsa lesson.
Most important, lower your expectations from a formal class to a friendly local activity. When Eric or another attentive instructor is leading the table, the experience can be warm, tasty, and memorable. When staff are stretched too thin, the same plan can feel disorganized and disappointing.
Should you book Salsa and Salsa?
I would book it if you want a social beach afternoon built around fresh salsa, guacamole, and drinks, and you can accept some flexibility. The food activity is enjoyable when properly guided, the ingredients are fresh, and the beach gives the outing a pleasant setting.
I would not book it solely for salsa dancing until the provider confirms that a real staff-led lesson will take place. For the best chance of a good visit, go with a small group, clarify the transportation, confirm the dance class, and leave enough time before your ship’s departure.
FAQ
Where does the experience take place?
The meeting point is Poncho’s at Avenida Mahahual, Manzana 25, Lote 9, on the malecón in Mahahual, Quintana Roo. The activity description also identifies the beach club and restaurant as La Chilangaloense Mezcaleria & Cevicheria.
How long does the activity last?
The experience lasts approximately four hours.
What food do I prepare?
You prepare Mexican salsa and guacamole using fresh ingredients. Tortilla chips are provided so you can taste what you make.
Are drinks included?
Yes. The package includes two hours of open-bar service with alcoholic drinks such as margaritas and Mexican beer, along with flavored waters.
Is salsa dancing included?
The description includes a salsa dance lesson, but the actual availability and length can vary. Confirm with the provider before booking if dancing is important to you.
Is snorkeling equipment included?
Snorkeling equipment is listed as included, along with full use of the beach club facilities.
Is transportation from the cruise port included?
The meeting point is outside the cruise-port area, and you need to arrange or locate transportation to the beach club. The return trip to the cruise port is specifically listed as $4 per person and is not included.
How many people can join the activity?
The maximum stated group size is 15 people.
Can I cancel for a refund?
You can cancel at least 24 hours before the local start time for a full refund. Cancellations or changes made less than 24 hours before the start time are not accepted, and poor-weather cancellations offer either another date or a full refund.
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