Unique Mexican Spirits Tasting & Pairing Experience

Start with tequila, leave with a wider palate. This 90-minute tasting in central La Paz introduces you to more than 10 Mexican distillates, from four styles of tequila to artisanal mezcal, Baja damiana, and chocolate liqueur. I like the small group size, capped at 10, and the rooftop setting near the boardwalk, where city and ocean views add a pleasant sense of place. I also like the careful food pairings, which turn each sip into a short lesson in flavor.

The main consideration is that this is a tasting with light bites, not dinner. You may also find the host’s presentation either impressively detailed or a little long-winded, depending on your taste. Since the terrace is open-air, bring a jacket and mosquito repellent, especially for an evening session.

Key points at a glance

• More than 10 Mexican spirits: Taste tequila, mezcal, damiana liqueur, flavored tequila, and chocolate liqueur.
• Four tequila varieties: The tasting begins with Jalisco’s best-known spirit and explains how its styles differ.
• Mezcal from three states: Samples from Oaxaca, Guerrero, and Sonora show how much mezcal can vary across Mexico.
• Rooftop location in central La Paz: The terrace at Bermejo Suites sits near the boardwalk and offers city and ocean views.
• Pairings are part of the lesson: Shrimp, meat, cheese, chocolate, guava, orange and worm salt, chapulines, and ice cream accompany the pours.
• Small and social: The group limit is 10, with English service and traditional Mexican music in the background.

A rooftop introduction to Mexico’s spirits

The Mexican Spirits Club meets on a terrace at Bermejo Suites, at Belisario Domínguez 1514, second floor, in La Paz’s commercial zone. This is a useful central location near the boardwalk, so you can fit the tasting into an afternoon or evening in town without arranging a separate ride across the city.

The setting matters. You are not sitting in a formal classroom or a busy restaurant. You are on a rooftop with views over the city and toward the ocean, listening to traditional Mexican music while the host explains what is in your glass. Blankets are provided when the air turns cool, but I would still bring a light jacket. Mosquito repellent is also a smart addition.

The tone is relaxed, though the amount of instruction can vary. Eduardo Amezquita is named as the founder of the Mexican Spirits Club and has led some sessions. His approach is passionate and full of detail. That suits you if you want to understand production methods and flavor profiles. If you prefer a loose social hour with only a little explanation, the presentation may feel more structured than expected.

The group limit of 10 is a real benefit. A small tasting gives you a better chance to ask about a bottle, compare notes with the people beside you, or request clarification before the group moves on. It also keeps the terrace from feeling crowded.

Jalisco tequila, four styles in one sitting

The tasting opens with tequila from Jalisco, the state most closely linked with Mexico’s national spirit. You sample four varieties, with the host explaining their origins and how they are made.

The value here is comparison. Tasting one tequila by itself can leave you with only a vague idea of what you like. Tasting four in sequence gives your palate a reference point. You can pay attention to differences in color, sweetness, oak, spice, and the way each one finishes.

The tasting is not simply a parade of shots. Each pour comes with a selected bite designed to bring out a particular quality in the spirit. That makes the experience more useful for anyone who wants to buy a bottle later, order tequila at a bar, or understand why two tequilas with the same broad label can taste quite different.

The food pairings also help slow you down. You are encouraged to taste, eat, and compare rather than rush from one sample to the next. This is especially helpful if you are new to agave spirits.

The menu may include shrimp, meat, cheese, chocolate, guava, citrus, and orange or worm salt. Chapulines, or seasoned grasshoppers, are also listed among the tasting foods. If you are curious about Mexican food traditions, that small serving gives you a chance to try them in a guided setting rather than ordering an unfamiliar dish without context.

Mezcal from Oaxaca, Guerrero, and Sonora

After tequila, the tasting moves to mezcal from Oaxaca, Guerrero, and Sonora. This is where the experience widens beyond the most familiar Mexican spirit.

The host explains the production process and the state where each sample comes from. That regional focus is important because mezcal is not one single flavor. Agave type, local methods, roasting, fermentation, distillation, and aging can all shape what you taste.

You may notice smoke, earth, fruit, herbs, spice, or a sharper mineral quality. The point is not to decide that one state is best. It is to see how a spirit changes from place to place and why artisanal bottles can taste so different from a standard bar pour.

The pairings give you another way to understand those differences. A salty bite may make a mezcal seem rounder. A sweet pairing can soften a smoky note. Chocolate or fruit may bring out flavors you miss when tasting the spirit alone.

This part should appeal to anyone who already enjoys mezcal, but it also works for beginners. You do not need a trained palate. You only need to notice what you enjoy and what you do not. A good host can help you put those impressions into plain language.

There is one possible drawback. Eduardo’s enthusiasm can lead to very detailed explanations. That is useful when you want cultural background and production information, but it may make the session feel less spontaneous. The best approach is to treat the tasting as a guided class with a social side, not as an unstructured party.

Baja damiana and dessert in a glass

The tasting then turns closer to home with damiana liqueur from Baja. Damiana is a distinctive regional drink, and including it gives this experience a clear connection to Baja California Sur rather than making it a generic tequila-and-mezcal session.

The flavor profile and serving style are different from the agave spirits that come before it. That contrast helps reset your palate and shows that Mexican drinking culture includes more than tequila and mezcal.

Dessert comes in the form of chocolate liqueur and flavored tequila served with ice cream. It is a playful finish after the more serious tasting notes. The cold ice cream changes the texture and sweetness, making this part feel more like a treat than a formal spirit comparison.

The menu describes the liqueurs as handcrafted and tequila-based. If you enjoy sweeter drinks, this may be one of the most memorable parts of the evening. If you prefer dry spirits, you may find the dessert pours less interesting than the tequila and mezcal.

What the food pairings really add

The food is carefully selected, but you should set your expectations correctly. The portions are bites, not a full meal. One useful way to think about the menu is as a series of flavor tools rather than a dinner course.

You may encounter:

• Shrimp and meat
• Several cheeses
• Chocolate and guava
• Orange or worm salt
• Chapulines
• Ice cream with the dessert liqueurs

The pairings make the tasting more engaging, especially if you enjoy trying unusual combinations. They also help prevent the session from feeling like several unrelated pours.

Still, have dinner before or after if you need a substantial meal. The food is enough to complement the spirits, but not enough to replace one. This is one of the most important practical details to know before booking.

Dietary information is not provided, so you should ask the operator about ingredients before reserving if you have allergies or strict food requirements. The menu includes seafood, meat, dairy, insects, fruit, and chocolate.

Traditional music and a social pace

Music plays quietly in the background, with traditional Mexican selections setting the mood without turning the terrace into a performance venue. That balance suits the activity. You can listen to the host, taste carefully, and talk with the other people in your group.

The small size helps here. A group of up to 10 can feel personal without requiring you to make conversation with a large crowd. If you are visiting La Paz on your own, this gives you an easy way to meet other people while doing something tied to Mexican culture.

The experience does depend on the host’s style. You should expect the guide to lead the discussion rather than leave everyone to taste silently. Pleasant conversation within the group is part of the atmosphere, but the presentation remains the center of the activity. If you like to ask questions, do so at a natural pause so the explanation keeps its rhythm.

English is offered, which makes the session accessible if you do not speak Spanish. The central meeting point also makes it simple to pair the tasting with a walk along the boardwalk before or afterward.

Value for your time and money

No tour price is provided here, so I cannot judge the exact cost. The value depends on what you want from the outing.

If you bought more than 10 artisanal spirits on your own, the expense would add up quickly, and you would not necessarily have someone explaining their origins or pairing them with food. The tasting gives you a controlled way to sample a broad range without committing to full bottles.

You are also paying for the setting and the guidance. The rooftop views, music, food, and explanations make this more than a bar flight. The experience is particularly useful if you are deciding which tequila or mezcal style you prefer before shopping in Mexico.

The value is weaker if you are expecting a full meal, a distillery visit, or a long tour through La Paz. You stay at the central terrace for about 90 minutes. There is no separate transportation to production sites and no sightseeing route beyond the rooftop setting.

For many people, that compact format is an advantage. You can learn a lot without giving up half a day. It also fits neatly into a La Paz itinerary when you want an evening activity that does not require a car.

Practical details before you reserve

The experience starts and ends at Bermejo Suites, Belisario Domínguez 1514, second floor, in the Zona Comercial area of La Paz. The meeting point is near public transportation, and the activity returns to the same location.

The duration is about one hour and 30 minutes. Confirmation is provided when you book. The maximum group size is 10, and group discounts may be available.

Service animals are allowed. Since the tasting takes place on a terrace, prepare for changing evening conditions. Blankets are supplied, but a jacket remains sensible. Mosquito repellent is worth carrying if you are sensitive to insects.

Pay close attention to the booking time. The stated cancellation policy allows a full refund when you cancel at least 24 hours before the start. Changes or cancellations made within 24 hours are not accepted for a refund. The provider also notes that a minimum number of people is required, and a cancellation for that reason brings an alternative date or experience, or a full refund.

A same-day booking issue has caused confusion in at least one case. The operator says bookings normally close at least eight hours before the activity, so I would avoid booking at the last minute. If you book close to the start time, confirm that the reservation is accepted before heading to the terrace.

Who will enjoy this tasting most

I would recommend this experience to you if you enjoy food and drink with a cultural explanation attached. It is a good match for first-time tequila drinkers, curious mezcal drinkers, couples looking for a relaxed evening, and solo visitors who like small-group activities.

It also suits anyone who wants to compare spirits before buying bottles. The side-by-side tasting gives you a better sense of your own preferences than ordering a single drink at random.

You may want to skip it if you are looking for a substantial dinner, a distillery tour, or a fast-paced sightseeing activity. It is also not ideal if you dislike extended explanations or prefer a completely quiet tasting.

The best mindset is simple: arrive curious, eat beforehand, and expect a guided session with plenty of talking. The more willing you are to ask questions and compare flavors, the more useful the 90 minutes will be.

Should you book the Mexican Spirits Club tasting?

Yes, if you want an approachable introduction to Mexico’s regional spirits in a pleasant La Paz setting. The strongest features are the range of pours, the thoughtful pairings, the rooftop views, and the chance to learn in a group small enough for personal attention.

I would book it earlier than the same day and bring a jacket. Do not count on the food as dinner, and keep an open mind about chapulines, damiana, and sweeter dessert liqueurs.

The main question is how much guidance you want. If you enjoy an enthusiastic host who explains production, origin, and flavor in detail, this can be one of the more memorable food-and-drink activities in La Paz. If you want only a casual drink with little instruction, choose a bar instead.

FAQ

How long does the Mexican spirits tasting last?

The activity lasts approximately one hour and 30 minutes.

Where does the experience begin and end?

It begins at Bermejo Suites, Belisario Domínguez 1514, second floor, in the Zona Comercial area of La Paz. It ends back at the same meeting point.

Which spirits are included?

The tasting includes four types of tequila from Jalisco, mezcal from Oaxaca, Guerrero, and Sonora, Baja damiana liqueur, and handcrafted chocolate and flavored tequila liqueurs served with ice cream. More than 10 artisanal distillates are included in the experience.

What food is served with the drinks?

Pairings may include shrimp, meat, cheese, chocolate, guava, orange or worm salt, chapulines, and ice cream with the dessert liqueurs. The portions are small bites rather than a full meal.

How large is the group?

The activity has a maximum of 10 travelers. Group discounts may be available.

Can I cancel for a full refund?

Yes. You must cancel at least 24 hours before the local start time for a full refund. Cancellations or changes made less than 24 hours before the start are not eligible for a refund.