The 4 Best Food Tours in Playa del Carmen

1.Playa del Carmen Walking Food Tour

★★★★★★★★★★5.0 · 1,274 reviews · 3 hours (approx.) · from $84Our pick

Eat beyond Fifth Avenue on a three-hour Playa del Carmen food walk with local stops, Mexican specialties, street art, and cultural insight.

“Had a great time. Abbey was a fantastic host - very informative and gave a great insight into the local culture and cuisines. Food was delicious and a really enjoyable experience.”

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2.3-Hour Local Food Walking Tour

★★★★★★★★★★4.8 · 267 reviews · 3 hours · from $84

Taste local Playa del Carmen favorites, from tacos and mole to fruit popsicles, on a small-group walk beyond Fifth Avenue.

“Our tour guide was great, funny, knowledgeable, and showed us lots of places we wouldn't have gone to normally. She even arranged a little cake for me after my partner asked her where we should go for dinner for my birthday. Tried a variety of food with some laughs and facts along the way. Come hungry!”

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3.Full Experience Isla Mujeres: Food aboard + Premium drinks + Snorkel + Free time

★★★★★★★★★★4.5 · 166 reviews · 5 to 6 hours (approx.) · from $115

Review of a Playa del Carmen to Isla Mujeres catamaran tour with snorkeling, lunch, premium drinks, hotel pickup, and island time.

“They sent me to the wrong pick up point so therefore miss my van pickup.They would not found or even book another time. They called it a no show. So I lost $415 Canadian dollars”

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4.Mexican Cooking Class 1 or 3 Courses Tequila and Mezcal Tasting

★★★★★★★★★★5.0 · 151 reviews · 5 hours (approx.) · from $105

Cook authentic Mexican food at Chef Coty’s Playa del Carmen home, then taste tequila and mezcal in a small, hands-on class.

“Location was easy to find; the YouTube video was extremely helpful. The house is located in a safe neighborhood in a gated community. Our instructor was very welcoming and provided a fun and laid back experience. The detail provided for the recipes were fabulous and we made an incredible fish dish. A lot of the ingredients were already pre cut and ready for you to use; which helped keep the evening moving along. We got a lesson in different types of peppers and what they would be used with in specific dishes. She had samples of the different peppers as well which was really handy to see. The tequila and…”

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